Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Lift up your mood with a warm cup of red chilly hot chocolate.
Sona Bahadur's Goa currython yielded interesting results.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'As a nation, we create beautiful content and a high volume of it (films) but we are limited by the number of theatres and screen density.' 'You now have a living-room large screen available to showcase that.'
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
How can you improve the flavour of a sweet as divine as sandesh?
'When I was rejected last year, I told myself I won't give up.'
A great after-work dish, which is budget-friendly as well.
Guilt-free cookies with a hint of spice.
Two favourites from the celebrity chef's kitchen.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
You can add it to your kid's lunchbox or have with your chai.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
They'll spice up your Instagram feeds with their lip-smacking food pics.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Kareena Kapoor Khan's much-awaited film The Buckingham Murders is set release on September 13 and Hansal Mehta's directorial venture sure looks like a promising crime thriller.
In a heartwarming moment, Virat Kohli took a break from his busy schedule to meet the families of Punjab Kings cricketers Arshdeep Singh and Harpreet Brar.
Visual appeal or taste, what attracts you to food?
Kareena's sombre performance lingered on long after I had left the theatre, notes Sukanya Verma.
If you prefer non-alcoholic martinis, this recipe is meant for you.
10 recipes our readers savoured this year.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
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